Our menus

Our chef Shaun Thatcher writes a weekly menu, moving with the season and influenced by the cuisine of southern France and northern Italy.

Mid-winter sample menus:

BISTRO WINE BAR DRINKS

Bistro

On FRIDAYS and SATURDAYS our kitchen is in full swing, with an à la carte bistro menu for those with an appetite. Changing weekly and supplemented with chalkboard specials, our menu is a seasonal offer of shared plates – perfect for solo diners or long table groups up to 40!

Wine bar

We also offer a shorter wine bar menu if a drop in snack and glass is more your pace (this is also where you go to order the finest chips in central Victoria). Also available on SUNDAYS, making the wine bar the ideal place to spend a lazy weekend afternoon.

Set menu

If you feel like settling in, our set menu is a great way to experience Shaun’s food, get a feel for the season and work your way through the wines we make. You can choose between a 2 or 3 course set menu and are welcome to have a taste through our available wines at the cellar door either side of your meal … or during, if you can juggle.

NOTE: Our set menus are a requirement for groups of 7 or more guests (12+ years old). The same set menu will be served for the whole table (with dietary exceptions). Kids under 12 in a group booking are welcome to choose from the à la carte menu. Our staff are happy to help if you have any questions.

If you have a group of over 14 people and you’re struggling to book, please email us at goodtimes@boomtownwine.com.au.

A 10% surcharge applies on public holidays.